Do you know a recent college graduate who is about to go on their first real apartment? Or a newcomer from another country who has to stock a new kitchen from the ground up? Perhaps a buddy who has just developed an interest in cooking but lacks the necessary equipment?
If you’re buying your first house, the kitchen is one of the areas where you’ll need to stock up on essentials. There is no set rule for what you should have in your kitchen, but there are some suggestions on the web for what you could find useful while you cook your meals regularly.
Multi-piece sets of pots, pans, and knives may appear to be a cost-effective way to equip your kitchen, but if you have a few favorite tools, it may be best to invest in those exact pieces rather than sacrificing quality for number. In this article, you will know what the must-haves are when it comes to the kitchen.
The Must-Have Kitchen Starter Set
An excellent chef’s knife is a kitchen companion for life, useful for everything from boning a bird to slicing vegetables and mincing herbs. You want a chef’s knife with a balanced handle, a complete tang , meaning the knife is manufactured from a single piece of metal that runs right through the handle and robust riveted construction that will endure a long time.
Purchasing a beautiful and stylish wooden cutting board is not a bad idea if you’re flush with cash. It’s a wise investment because wood stores fewer germs than other materials and is easier on blades. However, it does require maintenance, and if you’re looking for a lower price, a heavy-duty plastic board, ideally with rubberized grips, would suffice.
In a well-seasoned, well-cared-for cast iron skillet, you can get away with cooking almost anything. You can’t beat a contemporary nonstick surface for cooking egg dishes like omelets and scrambled eggs, as well as delicate foods like crepes. Fortunately, adding another skillet to your collection won’t break the bank; a nonstick pan is built to last more than a few years.
For big-batch comfort-food recipes like creamy pasta like spaghetti or a pie smothered in rich, creamy crushed potatoes, a large casserole is a must. This tempered and ceramic baking dish aren’t very attractive, but they were determined to be durable, useful, and easy to clean during our search for the finest baking dishes, not to mention cost-effective.
We don’t usually propose measuring by mass or weight, since volume alone ignores differences in density among components, and baking needs greater precision. It also makes measuring easier in some respects, because you don’t have to juggle a bunch of different-sized spoons and cups. Scaling a recipe up or down is a lot easier than working out the ratio between a third of a cup and two teaspoons.
A knife can handle most of your kitchen cutting tasks, but you’ll dread opening packages with it, especially if there’s a pot of water on the stove that’s about to boil over or a pan of oil that’s becoming too hot. While a pair of regular scissors will fix that problem. They’re ideal for cutting and snipping, and the built-in flathead screwdriver, nutcracker, and bottle opener aren’t bad too.